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John TaylorHoppin' John'sŪ is owned and operated by cookbook author John Martin Taylor, best known for his southern culinary expertise and his stone-ground grits and other fine foods. Hoppin' John opened his culinary bookstore in 1986 in Charleston, South Carolina, but switched to website and phone sales in 1999. He is the author of four cookbooks, including Hoppin' John's Lowcountry Cooking (Houghton Mifflin new edition now available); The New Southern Cook (Bantam, 1995); Hoppin' John's Charleston, Beaufort & Savannah: Dining at Home in the Lowcountry (Clarkson Potter, 1997) and The Fearless Frying Cookbook (Workman, 1997).

We're now making She Crab Soup. Go to John's Products to order.

Click on the links on the left of this page to explore the site. You can place your orders online, or call (800) 828-4412 10 am to 4 pm Eastern Time Monday through Friday with your orders and inquiries. You can also e-mail me at any time. I'll gladly listen to your suggestions and try to answer your questions in a timely manner.
Website by Kenny Buckheister. All photos by John Taylor except where noted: AS = Ann Stratton, courtesy Food & Wine; BF = Ben Fink, courtesy Fine Cooking; KMB = Kelly Bugden, courtesy Metropolitan Home; KB = Kelly Bugden (phone/fax 212 677 4743), courtesy Clarkson Potter.